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title: "Galette Bretonne: The Traditional Delight of Brittany"
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# Galette Bretonne: The Traditional Delight of Brittany

## Summary

Find out all about the Breton galette, its taste, traditional recipes, the different flours used and the best brands available.

## Content

![galette bretonne savoury crepe](https://cparici.com/wp-content/uploads/2024/07/galette-bretonne.jpg)

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# **Galette bretonne, savoury crepe**

Visit [Brittany](https://cparici.com/en/visit-brittany-guide-to-sites-and-towns-to-explore/) is famous for its picturesque landscapes, wild coastlines and delicious culinary specialties. These include.., **the Breton galette takes pride of place**. Thin, crispy and deliciously filling, it's a staple of Breton cuisine. In this article, we'll take an in-depth look at this traditional dish, from its definition to its variations, including the best-known brands.

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## What is a Galette Bretonne?

### Definition of Galette Bretonne

The Breton galette is **a savoury pancake made with buckwheat flour**. It differs from the sweet crêpe, which is made with wheat flour. Traditionally, the galette is topped with savory ingredients such as ham, cheese, eggs and more.

### Product description

Thin and slightly crispy around the edges, the galette bretonne offers a unique texture. Its taste is distinctive, thanks to buckwheat flour, which adds a slight bitterness and an incomparable depth of flavor. It is often baked on **a "bilig" hotplate**which gives it its perfect texture.

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## The Taste of the Galette Bretonne or savoury crêpe

### A blend of simplicity and refinement

The taste of galette bretonne is both simple and refined. Buckwheat flour lends an earthy, slightly nutty flavor that blends perfectly with a variety of fillings. Galettes can be topped with local products such as goat's cheese, mushrooms, smoked salmon and many other tasty ingredients.

## Different Galette Recipes in Brittany

### Traditional recipes

#### La Galette Complète

The whole-wheat galette is undoubtedly the most emblematic. Filled with ham, cheese and egg, it's a classic that everyone loves.

#### La Galette de la Mer

Garnished with seafood such as scallops, shrimp or smoked salmon, this galette showcases Brittany's maritime riches.

### Modern recipes

#### Vegetarian Galette

With seasonal vegetables, goat's cheese and fresh herbs, this galette is perfect for lovers of vegetarian cuisine.

#### La Galette Gourmande

For a more luxurious touch, the galette can be garnished with foie gras, onion confit and figs. A true gourmet delight.

## Savoury or sweet galettes?

### Savoury Galettes

Traditionally, Breton galettes are savory. They are perfect for lunch or dinner, and can be filled with a multitude of ingredients according to taste and season.

### Sweet cakes

Although less common, it's quite possible to prepare sweet buckwheat pancakes. They can be topped with fruit, honey, chocolate or salted butter caramel for an original dessert version.

## Galette bretonne - The different flours used

### Buckwheat flour

It's the main ingredient in the traditional Breton galette. Gluten-free buckwheat flour gives the galette its dark color and distinctive taste.

### Alternative flours

Some modern recipes incorporate other flours, such as wheat flour, for a softer texture. However, the true Breton galette remains faithful to buckwheat flour.

## The best-known brands of Galettes à la Vente

### Traditional Brands

#### Bertrand Larcher

This brand is well known for its quality galettes, made using traditional Breton methods.

#### Crêperie Josselin

Located in Paris but famous for its authentic Breton galettes, Crêperie Josselin offers high-quality takeaway products.

### Modern Brands

#### Breizh Café

With restaurants around the world, Breizh Café also offers ready-to-bake galettes, so you can enjoy a Breton galette at home.

#### Ty Gwez

This brand offers organic galettes, prepared with quality ingredients and respecting Breton tradition.

## Galette bretonne - Frequently Asked Questions (FAQ)

### What are the differences between a crêpe and a galette bretonne?

The main difference lies in the flour used. Pancakes are made with wheat flour and are generally sweet, while galettes are prepared with buckwheat flour and are salty.

### How to bake a galette bretonne at home?

It's best to use a non-stick frying pan or a baking tray (bilig). The patty should be thin and cooked over medium heat to obtain a crispy texture.

### Can galettes bretonnes be frozen?

Yes, the patties can be frozen. Simply separate them with parchment paper to prevent them from sticking together.

### What are the best fillings for a Breton galette?

Classic fillings include ham, cheese and eggs. However, you can get creative with ingredients like vegetables, seafood, or even sweet ingredients.

### Is the Breton galette gluten-free?

The traditional galette made with buckwheat flour is naturally gluten-free. However, it is important to check the labels of commercial products to ensure there is no cross-contamination.

### Where can I buy ready-to-bake Breton galettes?

Ready-to-bake galettes can be found in delicatessens, regional produce stores, and sometimes even supermarkets. Brands such as Breizh Café and Bertrand Larcher offer quality galettes.

## Galette bretonne - Conclusion

The Breton galette is much more than just a regional dish; it's a true expression of the culture and culinary traditions of Brittany. Whether you prefer a galette [complete](https://fr.wikipedia.org/wiki/Galette_de_sarrasin_(Haute-Bretagne))Whether it's a vegetarian galette or a more gourmet version, there's a galette for every occasion and every taste. Try making your own galettes at home, or savor those from the best brands, and discover the authentic pleasure of this emblematic dish.

## Classification

- **Category:** Bretagne, France
- **Tag:** dégustation, gastronomie

## Images

![galette bretonne crêpe salée](https://cparici.com/wp-content/uploads/2024/07/galette-bretonne.jpg)