{"id":37380,"date":"2024-06-23T19:49:22","date_gmt":"2024-06-23T17:49:22","guid":{"rendered":"https:\/\/cparici.com\/?p=37380"},"modified":"2025-03-25T09:39:14","modified_gmt":"2025-03-25T08:39:14","slug":"gateau-nantais","status":"publish","type":"post","link":"https:\/\/cparici.com\/en\/gateau-nantais\/","title":{"rendered":"Gateau Nantais: Traditional Recipe and Best Addresses"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"37380\" class=\"elementor elementor-37380\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ac587e e-flex e-con-boxed e-con e-parent\" data-id=\"7ac587e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf9e199 elementor-widget elementor-widget-image\" data-id=\"cf9e199\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1500\" height=\"438\" src=\"https:\/\/cparici.com\/wp-content\/uploads\/2024\/06\/gateau-nantais.jpg\" class=\"attachment-full size-full wp-image-37381\" alt=\"gateau nantais\" srcset=\"https:\/\/cparici.com\/wp-content\/uploads\/2024\/06\/gateau-nantais.jpg 1500w, https:\/\/cparici.com\/wp-content\/uploads\/2024\/06\/gateau-nantais-600x175.jpg 600w, https:\/\/cparici.com\/wp-content\/uploads\/2024\/06\/gateau-nantais-300x88.jpg 300w, https:\/\/cparici.com\/wp-content\/uploads\/2024\/06\/gateau-nantais-1024x299.jpg 1024w, https:\/\/cparici.com\/wp-content\/uploads\/2024\/06\/gateau-nantais-768x224.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74718fbe e-flex e-con-boxed e-con e-parent\" data-id=\"74718fbe\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a2ae673 elementor-widget elementor-widget-text-editor\" data-id=\"7a2ae673\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h1 style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><strong>Gateau nantais<\/strong><\/span><\/h1><p><strong>The Gateau Nantais is an emblematic dessert from <a href=\"https:\/\/cparici.com\/en\/nantes\/\">the city<\/a> in Nantes, France.<\/strong> This rich, moist cake, soaked in rum and topped with a sweet icing, has captured the hearts of gourmands for generations. In this article, we explore in depth the history, recipe and best places to enjoy this delicacy.<\/p><h2><span style=\"font-size: 18pt;\">Definition of Gateau Nantais<\/span><\/h2><p>Nantais cake is a traditional French dessert from Nantes, a city in western France. The cake is distinguished by its moist texture and intense rum flavor, complemented by a icing made from powdered sugar.<\/p><h3>Product description<\/h3><p>Gateau Nantais is made with flour, powdered almonds, butter, sugar, eggs and, above all, rum. Its glaze, made with powdered sugar and rum, gives it a characteristic sweetness and shine.<\/p><h3>The Taste of Gateau Nantais<\/h3><p>The taste of g\u00e2teau nantais is a perfect harmony between the sweetness of the icing and the powerful aroma of the rum. The texture is soft, almost melting, with a subtle hint of almond that adds depth to every bite.<\/p><h2>Gateau Nantais recipes<\/h2><p>There are many ways to prepare g\u00e2teau nantais, but the traditional recipe remains the most popular. We're going to take a look at the original recipe, as well as some modern variations for those who like to innovate in the kitchen.<\/p><h3>Traditional Recipe<\/h3><p>To make the traditional Nantais cake recipe, here are the ingredients you need:<\/p><ul><li>125g butter<\/li><li>125g sugar<\/li><li>125g almond powder<\/li><li>3 eggs<\/li><li>40g flour<\/li><li>10cl rum<\/li><li>150g powdered sugar for the glaze<\/li><\/ul><p><strong>Steps :<\/strong><\/p><ol><li>Preheat oven to 180\u00b0C.<\/li><li>Mix butter and sugar until creamy.<\/li><li>Add the eggs one by one, then the almond powder and flour.<\/li><li>Stir 5cl rum into the dough.<\/li><li>Pour the batter into a buttered and floured mold, then bake for 35 minutes.<\/li><li>Leave to cool before unmolding.<\/li><li>Mix the powdered sugar with the remaining rum to make a smooth glaze and coat the cooled cake.<\/li><\/ol><h3>Modern Variations<\/h3><p>For those who like to experiment, here are some modern variations on the Nantais cake:<\/p><ul><li><strong>Nantais chocolate cake<\/strong> Add 100g of melted chocolate to the dough for a chocolaty version.<\/li><li><strong>Citrus Nantais cake<\/strong> Replace the rum with a mixture of orange and lemon juice for a fruitier flavor.<\/li><li><strong>Gluten-free Nantais cake<\/strong> Use rice flour and almond powder for a gluten-free version.<\/li><\/ul><h2>Best Products on the Market<\/h2><p>Today, a large number of craftsmen offer high-quality Nantes cakes. Here are some of the best products available:<\/p><ul><li><strong>House Grimaud<\/strong> Renowned for its traditional Nantais cake.<\/li><li><strong>La Trinitaine<\/strong> A slightly revisited version with a touch of vanilla.<\/li><li><strong>Le Comptoir des Filles<\/strong> Known for its handcrafted products and tasty Nantes cakes.<\/li><\/ul><h2>Restaurants serving G\u00e2teau Nantais<\/h2><p>Many restaurants in and around Nantes offer Nantes cake for dessert. Here are just a few of the best addresses:<\/p><ul><li><strong>La Cigale<\/strong> This historic restaurant offers a traditional Nantais cake for dessert.<\/li><li><strong>Le Bouchon<\/strong> Famous for its local cuisine, including its Nantais cake.<\/li><li><strong>Le Petit Flore<\/strong> A charming establishment where Nantais cake is a specialty.<\/li><\/ul><h2>G\u00e2teau Nantais prices<\/h2><p>Nantais cake prices can vary depending on where you buy it. On average, here are the prices you can expect:<\/p><ul><li><strong>In the bakery<\/strong> Between 5 and 10 euros for a single share.<\/li><li><strong>In restaurants<\/strong> Between 6 and 12 euros for a dessert portion.<\/li><li><strong>In supermarkets<\/strong> Approx. 15-20 euros for a whole cake.<\/li><\/ul><h2>Best Bakeries<\/h2><p>To enjoy a quality Nantes cake, here are some of the best bakeries in Nantes:<\/p><ul><li><strong>House Grimaud<\/strong> Known for its respect for traditional recipes.<\/li><li><strong>La Boulang\u00e8re du Parc<\/strong> : Offers handcrafted products with a modern twist.<\/li><li><strong>Boulangerie Pains et Gourmandises<\/strong> : Renowned for its tasty, authentic cakes.<\/li><\/ul><h2><strong>Gateau nantais - <\/strong>Conclusion<\/h2><p>Nantais cake is a rich dessert <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Nantes\" target=\"_blank\" rel=\"noopener\">in history<\/a> and flavor. Whether you prefer the traditional recipe or modern variations, there are a multitude of ways to enjoy this emblematic cake. Don't hesitate to visit the best bakeries and restaurants in Nantes to sample this delicacy.<\/p><h2>FAQ<\/h2><p><strong>What is Gateau Nantais?<\/strong> Nantais cake is a traditional French dessert, originating in Nantes, characterized by its moist texture, rum flavor and sweet icing.<\/p><p><strong>What are the main ingredients in Nantais cake?<\/strong> The main ingredients are butter, sugar, powdered almonds, eggs, flour and rum.<\/p><p><strong>How do you make a Nantais cake?<\/strong> Preparation involves mixing butter and sugar, adding eggs, powdered almonds and flour, then rum, before baking and icing the cake.<\/p><p><strong>Are there any modern variations on the g\u00e2teau nantais?<\/strong> Yes, there are modern variations like the chocolate, citrus or gluten-free g\u00e2teau nantais.<\/p><p><strong>Where can I buy a good Nantais cake?<\/strong> You can buy them in artisan bakeries such as Maison Grimaud or La Trinitaine, as well as in some of Nantes' restaurants.<\/p><p><strong>What is the average price of a Nantais cake?<\/strong> Average prices range from 5 to 12 euros per slice in restaurants, and around 15 to 20 euros for a whole cake in supermarkets.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Discover the delicious Nantes cake, its traditional recipe, modern variations and the best places to eat it. Learn all about this emblematic Nantes dessert.<\/p>","protected":false},"author":1,"featured_media":37381,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[981,477,956,954],"tags":[471,1071],"class_list":["post-37380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nantes","category-france","category-loire-atlantique","category-pays-de-la-loire","tag-degustation","tag-gastronomie"],"_links":{"self":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/posts\/37380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/comments?post=37380"}],"version-history":[{"count":0,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/posts\/37380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/media\/37381"}],"wp:attachment":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/media?parent=37380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/categories?post=37380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/tags?post=37380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}