{"id":58169,"date":"2025-02-22T18:26:56","date_gmt":"2025-02-22T17:26:56","guid":{"rendered":"https:\/\/cparici.com\/?p=58169"},"modified":"2025-03-27T12:31:44","modified_gmt":"2025-03-27T11:31:44","slug":"chambord-and-alcools-cocktails-with-chambord-liqueur","status":"publish","type":"post","link":"https:\/\/cparici.com\/en\/chambord-and-alcools-cocktails-a-base-de-liqueur-de-chambord\/","title":{"rendered":"Chambord and alcools - cocktails with Chambord liqueur"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"58169\" class=\"elementor elementor-58169\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-651df9f e-con-full e-flex e-con e-parent\" data-id=\"651df9f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2d8dd9 elementor-widget elementor-widget-image\" data-id=\"e2d8dd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1500\" height=\"530\" src=\"https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152.jpg\" class=\"attachment-full size-full wp-image-58173\" alt=\"Chambord and alcools - cocktails with Chambord liqueur\" srcset=\"https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152.jpg 1500w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-300x106.jpg 300w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-1024x362.jpg 1024w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-768x271.jpg 768w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-590x208.jpg 590w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-1200x424.jpg 1200w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-577x204.jpg 577w, https:\/\/cparici.com\/wp-content\/uploads\/2025\/02\/cparici-2025-02-22T182422.152-600x212.jpg 600w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b3ce95a e-flex e-con-boxed e-con e-parent\" data-id=\"7b3ce95a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25aa2935 elementor-widget elementor-widget-text-editor\" data-id=\"25aa2935\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h1 style=\"text-align: center;\" data-start=\"0\" data-end=\"64\"><span style=\"font-size: 18pt;\">Chambord and alcools - cocktails with Chambord liqueur<\/span><\/h1><h2 data-start=\"0\" data-end=\"64\"><span style=\"font-size: 18pt;\"><strong data-start=\"4\" data-end=\"62\">Chambord Cocktails: Elegance and Refinement<\/strong><\/span><\/h2><p data-start=\"66\" data-end=\"418\">Visit <strong data-start=\"69\" data-end=\"89\">Chambord liqueur<\/strong>with its rich aromas of <strong data-start=\"117\" data-end=\"159\">black raspberry, blackberry and vanilla<\/strong>is the ingredient of choice for <strong data-start=\"197\" data-end=\"223\">sophisticated cocktails<\/strong>. Its fruity, slightly sweet taste goes perfectly with a variety of spirits and sparkling drinks. Discover some <strong data-start=\"351\" data-end=\"380\">must-have cocktails<\/strong> that sublimate Chambord liqueur! This is a <a href=\"https:\/\/cparici.com\/en\/alcools-de-france\/\">alcoholic beverage<\/a> developed in <strong data-start=\"156\" data-end=\"166\">France<\/strong>in the <strong data-start=\"189\" data-end=\"211\">Loire Valley<\/strong>. Known for its refined taste of <strong data-start=\"245\" data-end=\"290\">black raspberries, blackberries and vanilla<\/strong>This luxurious liqueur is inspired by a recipe from the XVII\u1d49 century, which is said to have been presented to the king. <a href=\"https:\/\/cparici.com\/en\/louis-xiv-the-sun-king\/\"><strong data-start=\"389\" data-end=\"402\">Louis XIV<\/strong><\/a> during his visit to the <a href=\"https:\/\/cparici.com\/en\/chateau-de-chambord\/\">Chambord castle<\/a>.<\/p><h3 data-start=\"425\" data-end=\"484\"><strong data-start=\"429\" data-end=\"479\">1. Chambord and <a href=\"https:\/\/cparici.com\/en\/champagne\/\">Champagne<\/a> (Kir Royal revisited)<\/strong><\/h3><p data-start=\"485\" data-end=\"542\"><strong data-start=\"488\" data-end=\"540\">A classic for special occasions.<\/strong><\/p><ul data-start=\"544\" data-end=\"872\"><li data-start=\"544\" data-end=\"676\"><p data-start=\"546\" data-end=\"565\"><strong data-start=\"546\" data-end=\"563\">Ingredients:<\/strong><\/p><ul data-start=\"568\" data-end=\"676\"><li data-start=\"568\" data-end=\"601\">15 ml of <strong data-start=\"579\" data-end=\"599\">Chambord liqueur<\/strong><\/li><li data-start=\"604\" data-end=\"636\">120 ml of <strong data-start=\"616\" data-end=\"634\">brut champagne<\/strong><\/li><li data-start=\"639\" data-end=\"676\">1 <strong data-start=\"643\" data-end=\"656\">raspberry<\/strong> for trim<\/li><\/ul><\/li><li data-start=\"678\" data-end=\"872\"><p data-start=\"680\" data-end=\"699\"><strong data-start=\"680\" data-end=\"697\">Preparation:<\/strong><\/p><ol data-start=\"702\" data-end=\"872\"><li data-start=\"702\" data-end=\"765\">Pour the Chambord liqueur into a <strong data-start=\"741\" data-end=\"762\">champagne glass<\/strong>.<\/li><li data-start=\"768\" data-end=\"812\">Top it off with chilled champagne.<\/li><li data-start=\"815\" data-end=\"872\">Garnish with a raspberry for an elegant touch.<\/li><\/ol><\/li><\/ul><p data-start=\"874\" data-end=\"943\"><em data-start=\"876\" data-end=\"941\">Result: A sparkling, refined cocktail with fruity aromas.<\/em><\/p><h3 data-start=\"950\" data-end=\"1010\"><strong data-start=\"954\" data-end=\"1005\">2. Chambord and Vodka (Chambord Royale Martini)<\/strong><\/h3><p data-start=\"1011\" data-end=\"1050\"><strong data-start=\"1014\" data-end=\"1048\">A fruity, powerful martini.<\/strong><\/p><ul data-start=\"1052\" data-end=\"1451\"><li data-start=\"1052\" data-end=\"1220\"><p data-start=\"1054\" data-end=\"1073\"><strong data-start=\"1054\" data-end=\"1071\">Ingredients:<\/strong><\/p><ul data-start=\"1076\" data-end=\"1220\"><li data-start=\"1076\" data-end=\"1109\">30 ml of <strong data-start=\"1087\" data-end=\"1107\">Chambord liqueur<\/strong><\/li><li data-start=\"1112\" data-end=\"1134\">45 ml of <strong data-start=\"1123\" data-end=\"1132\">vodka<\/strong><\/li><li data-start=\"1137\" data-end=\"1173\">15 ml of <strong data-start=\"1148\" data-end=\"1171\">fresh lemon juice<\/strong><\/li><li data-start=\"1176\" data-end=\"1220\">1 <strong data-start=\"1180\" data-end=\"1199\">lemon zest<\/strong> for decoration<\/li><\/ul><\/li><li data-start=\"1222\" data-end=\"1451\"><p data-start=\"1224\" data-end=\"1243\"><strong data-start=\"1224\" data-end=\"1241\">Preparation:<\/strong><\/p><ol data-start=\"1246\" data-end=\"1451\"><li data-start=\"1246\" data-end=\"1336\">In a shaker filled with ice cubes, combine the vodka, Chambord and lemon juice.<\/li><li data-start=\"1339\" data-end=\"1402\">Shake vigorously and strain into a martini glass.<\/li><li data-start=\"1405\" data-end=\"1451\">Add a lemon peel for decoration.<\/li><\/ol><\/li><\/ul><p data-start=\"1453\" data-end=\"1531\"><em data-start=\"1455\" data-end=\"1529\">Result: A tangy, refined cocktail, perfect for a chic evening.<\/em><\/p><h3 data-start=\"1538\" data-end=\"1586\"><strong data-start=\"1542\" data-end=\"1581\">3. Chambord and Gin (Bramble Royal)<\/strong><\/h3><p data-start=\"1587\" data-end=\"1633\"><strong data-start=\"1590\" data-end=\"1631\">An elegant twist on the Bramble cocktail.<\/strong><\/p><ul data-start=\"1635\" data-end=\"2128\"><li data-start=\"1635\" data-end=\"1837\"><p data-start=\"1637\" data-end=\"1656\"><strong data-start=\"1637\" data-end=\"1654\">Ingredients:<\/strong><\/p><ul data-start=\"1659\" data-end=\"1837\"><li data-start=\"1659\" data-end=\"1679\">45 ml of <strong data-start=\"1670\" data-end=\"1677\">gin<\/strong><\/li><li data-start=\"1682\" data-end=\"1715\">15 ml of <strong data-start=\"1693\" data-end=\"1713\">Chambord liqueur<\/strong><\/li><li data-start=\"1718\" data-end=\"1754\">20 ml of <strong data-start=\"1729\" data-end=\"1752\">fresh lemon juice<\/strong><\/li><li data-start=\"1757\" data-end=\"1788\">10 ml of <strong data-start=\"1768\" data-end=\"1786\">sugar syrup<\/strong><\/li><li data-start=\"1791\" data-end=\"1837\">1 <strong data-start=\"1795\" data-end=\"1816\">slice of lemon<\/strong> for decoration<\/li><\/ul><\/li><li data-start=\"1839\" data-end=\"2128\"><p data-start=\"1841\" data-end=\"1860\"><strong data-start=\"1841\" data-end=\"1858\">Preparation:<\/strong><\/p><ol data-start=\"1863\" data-end=\"2128\"><li data-start=\"1863\" data-end=\"1917\">Fill an old-fashioned glass with crushed ice.<\/li><li data-start=\"1920\" data-end=\"1978\">Pour in the gin, lemon juice and sugar syrup.<\/li><li data-start=\"1981\" data-end=\"2085\">Stir gently and pour in the Chambord liqueur to create a cascading visual effect.<\/li><li data-start=\"2088\" data-end=\"2128\">Garnish with a slice of lemon.<\/li><\/ol><\/li><\/ul><p data-start=\"2130\" data-end=\"2212\"><em data-start=\"2132\" data-end=\"2210\">Result: A refreshing cocktail balanced between acidity and sweetness.<\/em><\/p><h3 data-start=\"2219\" data-end=\"2283\"><strong data-start=\"2223\" data-end=\"2278\">4. Chambord and Tequila (Black Raspberry Margarita)<\/strong><\/h3><p data-start=\"2284\" data-end=\"2325\"><strong data-start=\"2287\" data-end=\"2323\">A fruity and original margarita.<\/strong><\/p><ul data-start=\"2327\" data-end=\"2852\"><li data-start=\"2327\" data-end=\"2577\"><p data-start=\"2329\" data-end=\"2348\"><strong data-start=\"2329\" data-end=\"2346\">Ingredients:<\/strong><\/p><ul data-start=\"2351\" data-end=\"2577\"><li data-start=\"2351\" data-end=\"2384\">30 ml of <strong data-start=\"2362\" data-end=\"2382\">Chambord liqueur<\/strong><\/li><li data-start=\"2387\" data-end=\"2419\">45 ml of <strong data-start=\"2398\" data-end=\"2417\">white tequila<\/strong><\/li><li data-start=\"2422\" data-end=\"2478\">15 ml of <strong data-start=\"2433\" data-end=\"2447\">triple dry<\/strong> (Cointreau or Grand Marnier)<\/li><li data-start=\"2481\" data-end=\"2522\">20 ml of <strong data-start=\"2492\" data-end=\"2520\">fresh lime juice<\/strong><\/li><li data-start=\"2525\" data-end=\"2577\">1 <strong data-start=\"2529\" data-end=\"2556\">slice of lime<\/strong> for decoration<\/li><\/ul><\/li><li data-start=\"2579\" data-end=\"2852\"><p data-start=\"2581\" data-end=\"2600\"><strong data-start=\"2581\" data-end=\"2598\">Preparation:<\/strong><\/p><ol data-start=\"2603\" data-end=\"2852\"><li data-start=\"2603\" data-end=\"2714\">In a shaker, mix tequila, Chambord, triple sec and lime juice with ice cubes.<\/li><li data-start=\"2717\" data-end=\"2803\">Shake vigorously and strain into a margarita glass with a salted rim.<\/li><li data-start=\"2806\" data-end=\"2852\">Garnish with a slice of lime.<\/li><\/ol><\/li><\/ul><p data-start=\"2854\" data-end=\"2928\"><em data-start=\"2856\" data-end=\"2926\">Result: A sophisticated margarita with an intense fruity touch.<\/em><\/p><h3 data-start=\"2935\" data-end=\"2993\"><strong data-start=\"2939\" data-end=\"2988\">5. Chambord and Whiskey (Raspberry Manhattan)<\/strong><\/h3><p data-start=\"2994\" data-end=\"3044\"><strong data-start=\"2997\" data-end=\"3042\">A Manhattan revisited with fruity notes.<\/strong><\/p><ul data-start=\"3046\" data-end=\"3448\"><li data-start=\"3046\" data-end=\"3223\"><p data-start=\"3048\" data-end=\"3067\"><strong data-start=\"3048\" data-end=\"3065\">Ingredients:<\/strong><\/p><ul data-start=\"3070\" data-end=\"3223\"><li data-start=\"3070\" data-end=\"3102\">45 ml of <strong data-start=\"3081\" data-end=\"3100\">whiskey bourbon<\/strong><\/li><li data-start=\"3105\" data-end=\"3138\">15 ml of <strong data-start=\"3116\" data-end=\"3136\">Chambord liqueur<\/strong><\/li><li data-start=\"3141\" data-end=\"3172\">10 ml of <strong data-start=\"3152\" data-end=\"3170\">red vermouth<\/strong><\/li><li data-start=\"3175\" data-end=\"3223\">1 <strong data-start=\"3179\" data-end=\"3202\">maraschino cherry<\/strong> for decoration<\/li><\/ul><\/li><li data-start=\"3225\" data-end=\"3448\"><p data-start=\"3227\" data-end=\"3246\"><strong data-start=\"3227\" data-end=\"3244\">Preparation:<\/strong><\/p><ol data-start=\"3249\" data-end=\"3448\"><li data-start=\"3249\" data-end=\"3343\">In a mixing glass, add the bourbon, Chambord and vermouth on the rocks.<\/li><li data-start=\"3346\" data-end=\"3404\">Stir gently and strain into a cocktail glass.<\/li><li data-start=\"3407\" data-end=\"3448\">Garnish with a maraschino cherry.<\/li><\/ol><\/li><\/ul><p data-start=\"3450\" data-end=\"3522\"><em data-start=\"3452\" data-end=\"3520\">Result: A powerful cocktail with a sweet, fruity touch.<\/em><\/p><h3 data-start=\"3529\" data-end=\"3582\"><strong data-start=\"3533\" data-end=\"3577\">6. Chambord and Rum (Chambord Rum Punch)<\/strong><\/h3><p data-start=\"3583\" data-end=\"3630\"><strong data-start=\"3586\" data-end=\"3628\">A tropical punch with exotic notes.<\/strong><\/p><ul data-start=\"3632\" data-end=\"4096\"><li data-start=\"3632\" data-end=\"3837\"><p data-start=\"3634\" data-end=\"3653\"><strong data-start=\"3634\" data-end=\"3651\">Ingredients:<\/strong><\/p><ul data-start=\"3656\" data-end=\"3837\"><li data-start=\"3656\" data-end=\"3689\">30 ml of <strong data-start=\"3667\" data-end=\"3687\">Chambord liqueur<\/strong><\/li><li data-start=\"3692\" data-end=\"3719\">45 ml of <strong data-start=\"3703\" data-end=\"3717\">white rum<\/strong><\/li><li data-start=\"3722\" data-end=\"3751\">60 ml of <strong data-start=\"3733\" data-end=\"3749\">pineapple juice<\/strong><\/li><li data-start=\"3754\" data-end=\"3789\">15 ml of <strong data-start=\"3765\" data-end=\"3787\">lime juice<\/strong><\/li><li data-start=\"3792\" data-end=\"3837\">1 <strong data-start=\"3796\" data-end=\"3816\">pineapple slice<\/strong> for decoration<\/li><\/ul><\/li><li data-start=\"3839\" data-end=\"4096\"><p data-start=\"3841\" data-end=\"3860\"><strong data-start=\"3841\" data-end=\"3858\">Preparation:<\/strong><\/p><ol data-start=\"3863\" data-end=\"4096\"><li data-start=\"3863\" data-end=\"3973\">In a shaker, mix the rum, Chambord, pineapple juice and lime juice with ice cubes.<\/li><li data-start=\"3976\" data-end=\"4054\">Shake vigorously and strain into an ice-filled highball glass.<\/li><li data-start=\"4057\" data-end=\"4096\">Decorate with a slice of pineapple.<\/li><\/ol><\/li><\/ul><p data-start=\"4098\" data-end=\"4170\"><em data-start=\"4100\" data-end=\"4168\">Result: A fruity, refreshing cocktail, ideal for summer.<\/em><\/p><h3 data-start=\"4177\" data-end=\"4236\"><strong data-start=\"4181\" data-end=\"4234\">Chambord: The Secret Ingredient in Your Cocktails!<\/strong><\/h3><p data-start=\"4238\" data-end=\"4443\">Whether you're a fan of <strong data-start=\"4264\" data-end=\"4311\">sparkling, tangy or gourmet cocktails<\/strong>the <strong data-start=\"4316\" data-end=\"4336\">Chambord liqueur<\/strong> is a versatile ingredient that adds a touch of <strong data-start=\"4389\" data-end=\"4413\">elegant and refined<\/strong> to all your creations.<\/p><h2 data-start=\"0\" data-end=\"74\"><span style=\"font-size: 18pt;\"><strong data-start=\"4\" data-end=\"72\">Liqueur de Chambord: A refined elixir from the Loire Valley<\/strong><\/span><\/h2><p data-start=\"76\" data-end=\"450\">Visit <strong data-start=\"79\" data-end=\"102\">Chambord liqueur<\/strong> is an emblematic alcoholic beverage, produced in <strong data-start=\"156\" data-end=\"166\">France<\/strong>in the <strong data-start=\"189\" data-end=\"211\">Loire Valley<\/strong>. Known for its refined taste of <strong data-start=\"245\" data-end=\"290\">black raspberries, blackberries and vanilla<\/strong>This luxurious liqueur is inspired by a recipe from the XVII\u1d49 century, which is said to have been presented to the king. <strong data-start=\"389\" data-end=\"402\">Louis XIV<\/strong> during his visit to the <strong data-start=\"424\" data-end=\"447\">Chambord castle<\/strong>.<\/p><h3 data-start=\"457\" data-end=\"507\"><strong data-start=\"461\" data-end=\"505\">An Elaborate Recipe for a Unique Taste<\/strong><\/h3><p data-start=\"509\" data-end=\"706\">Visit <strong data-start=\"512\" data-end=\"535\">Chambord liqueur<\/strong> is made from a <strong data-start=\"564\" data-end=\"598\">double maceration process<\/strong> that captures the intensity of fruit. Here are the key ingredients that make up its rich, velvety aroma:<\/p><ul data-start=\"708\" data-end=\"1138\"><li data-start=\"708\" data-end=\"811\"><strong data-start=\"710\" data-end=\"740\">Black raspberries and blackberries<\/strong> They add an intense fruity, slightly acid taste.<\/li><li data-start=\"812\" data-end=\"901\"><strong data-start=\"814\" data-end=\"839\">Madagascar vanilla<\/strong> sweetens the blend with a warm, sweet touch.<\/li><li data-start=\"902\" data-end=\"968\"><strong data-start=\"904\" data-end=\"912\">Honey<\/strong> adds a velvety texture and subtle softness.<\/li><li data-start=\"969\" data-end=\"1039\"><strong data-start=\"971\" data-end=\"981\">Cognac<\/strong> Reinforces the liqueur's noble, refined character.<\/li><li data-start=\"1040\" data-end=\"1138\"><strong data-start=\"1042\" data-end=\"1071\">Secret herbs and spices<\/strong> The \"M\" and \"M\" notes complete the ensemble with complex, well-balanced notes.<\/li><\/ul><h3 data-start=\"1145\" data-end=\"1196\"><strong data-start=\"1149\" data-end=\"1194\">How to taste Liqueur de Chambord?<\/strong><\/h3><p data-start=\"1198\" data-end=\"1262\">Visit <strong data-start=\"1201\" data-end=\"1224\"><a href=\"https:\/\/fr.wikipedia.org\/wiki\/Liqueur_de_Chambord#:~:text=La%20Liqueur%20de%20Chambord%20est,alcoolique%20est%2016%2C5%C2%B0.\" target=\"_blank\" rel=\"noopener\">liqueur<\/a> de Chambord<\/strong> is appreciated in many ways:<\/p><ul data-start=\"1264\" data-end=\"1669\"><li data-start=\"1264\" data-end=\"1337\"><strong data-start=\"1266\" data-end=\"1287\">Pure or on ice<\/strong> to fully savor its delicate aromas.<\/li><li data-start=\"1338\" data-end=\"1425\"><strong data-start=\"1340\" data-end=\"1355\">In cocktails<\/strong> It's the ingredient of choice for sophisticated creations.<\/li><li data-start=\"1426\" data-end=\"1568\"><strong data-start=\"1428\" data-end=\"1449\">With champagne<\/strong> a must-have classic, the <strong data-start=\"1484\" data-end=\"1503\">Chambord Royale<\/strong>which adds a fruity, sparkling touch to celebrations.<\/li><li data-start=\"1569\" data-end=\"1669\"><strong data-start=\"1571\" data-end=\"1592\">In desserts<\/strong> Ideal for flavouring pastries, mousses and sweet sauces.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Chambord and alcools &#8211; cocktails \u00e0 base de liqueur de Chambord Cocktails \u00e0 base de Chambord : \u00c9l\u00e9gance et Raffinement La liqueur Chambord, avec ses ar\u00f4mes riches de framboise noire, de m\u00fbre et de vanille, est un ingr\u00e9dient de choix pour des cocktails sophistiqu\u00e9s. Son go\u00fbt fruit\u00e9 et l\u00e9g\u00e8rement sucr\u00e9 s\u2019accorde parfaitement avec divers spiritueux [&hellip;]<\/p>\n","protected":false},"author":97,"featured_media":58173,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[2511,605,477,1247],"tags":[1084],"class_list":["post-58169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chambord","category-centre-val-de-loire","category-france","category-loir-et-cher","tag-alcools"],"_links":{"self":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/posts\/58169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/users\/97"}],"replies":[{"embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/comments?post=58169"}],"version-history":[{"count":0,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/posts\/58169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/media\/58173"}],"wp:attachment":[{"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/media?parent=58169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/categories?post=58169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cparici.com\/en\/wp-json\/wp\/v2\/tags?post=58169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}