Lot et Garonne

Visit Lot-et-Garonne

Visit Lot-et-Garonne is a department in the south-west of France, located in the New Aquitainerich in historical heritage, varied landscapes and gastronomic traditions. Bordered by the departments of Lot, Dordogne, Gironde, Landes, Gers, and Tarn-et-Garonne, it offers a wealth of experiences for visitors seeking authenticity and diversity.​

Must-see tourist sites in Lot-et-Garonne

Lot-et-Garonne is dotted with historic and cultural sites that bear witness to its rich past. Here is a selection of places not to be missed.

Medieval fortified towns

  • Monflanquin : Ranked among the «Most Beautiful Villages of France,» Monflanquin is a 13th-century bastide perched on a hill offering a panoramic view of the valley. Its cobblestone streets and half-timbered houses immerse visitors in an authentic medieval atmosphere.

  • Villeréal : This bastide is renowned for its XIVᵉ century wooden market hall, still used for local markets. The arcaded houses surrounding the central square add to the charm of this picturesque village.​

Emblematic castles

  • Bonaguil Castle : Considered one of the most beautiful fortified castles in France, Bonaguil is a masterpiece of medieval architecture. A visit there takes you on a journey back in time, with its imposing towers and well-preserved ramparts.

  • Duras Castle : Situated on a hill, this château offers a breathtaking view of the surrounding vineyards. Its rich history and numerous rooms open to visitors make it a must-see for heritage enthusiasts.​

Picturesque villages

  • Pujols : Perched high above Villeneuve-sur-Lot, Pujols is a medieval village offering exceptional panoramic views. Its stone houses and flower-filled gardens appeal to visitors seeking tranquillity.​

  • Penne-d’Agenais : This historic village is dominated by the Notre-Dame de Peyragude Basilica. Its steep narrow streets and artisan workshops make it a place full of charm and authenticity.​

Landscapes and towns in Lot-et-Garonne

Lot-et-Garonne is known for the diversity of its landscapes, which combine lush green valleys, peaceful rivers, and vibrant towns.​

Valleys and Waterways

  • Lot Valley : This valley offers bucolic landscapes, with orchards, vineyards and picturesque villages along the River Lot. Water sports such as canoeing and river cruises are very popular.​

  • Garonne Canal : An extension of the Canal du Midi, it runs through the department and offers an ideal greenway for biking or walking in the shade of century-old plane trees.​

The main cities

  • Agen : Agen, the department’s prefecture, is known for its prunes and its rich historical heritage. The city is home to the Museum of Fine Arts, housed in four historic mansions, and the Agen Canal Bridge, an impressive structure that allows the Garonne Canal to cross the Garonne River.​

  • Villeneuve-sur-Lot : This bastide town, founded in the XIIIᵉ century, is crossed by the River Lot. Its historic center, with its half-timbered houses and ancient bridges, bears witness to its flourishing past.​

Neighbouring regions and departments

Lot-et-Garonne is surrounded by regions and departments offering interesting cultural and geographical continuity.​

Périgord (Dordogne)

To the north, the Périgord is renowned for its prehistoric sites, castles and gastronomy, notably foie gras and truffles. Exchanges between Lot-et-Garonne and Périgord are numerous, both culturally and gastronomically.​

Les Landes

To the west, the Landes feature vast pine forests and ocean beaches. This proximity allows residents of Lot-et-Garonne to enjoy beach activities and residents of the Landes to discover the treasures of the inland regions.​

Visit Gers

To the south, the Gers—the heart of Gascony—shares a rich culinary tradition with Lot-et-Garonne, featuring products such as Armagnac, foie gras, and duck confit. Local festivals and markets strengthen the ties between these two departments.​

 

Visit Lot-et-Garonnelocated in Nouvelle-Aquitaineis a land of gastronomy where local products play a key role. From iconic fruits to duck-based specialties and traditional recipes, this department is brimming with culinary treasures that will delight food lovers. Here’s an overview of the culinary specialties of Lot-et-Garonne.

Culinary specialities of Lot-et-Garonne

The Agen prune, star of Lot-et-Garonne

Visit Agen prune is the gastronomic emblem of Lot-et-Garonne. It is made from prune d'Entedried to concentrate taste and nutrients. Enjoyed in both sweet and savoury versions, Agen prunes can be eaten :

  • Natureas an energy-boosting snack.
  • Fourré with almond cream or chocolate.
  • In traditional disheslike the famous roast pork with prunes.
  • Transformed into liqueurlike Prun'EAU.

Duck products

Visit Southwestern cuisine is known for its mastery of dishes based on duckand Lot-et-Garonne is no exception.

  • Foie gras : An emblematic product, it can be consumed semi-cooked, in terrine or pan-fried.
  • Duck breast : It is best enjoyed grilled, served with a prune or honey sauce.
  • Confits : Cooked for a long time in their own fat, they are an unmissable Gascon tradition.

Quercy Lamb

Visit Lot-et-Garonne is also a region known for livestock farming. The’Quercy lambrenowned for its tenderness and delicate flavor, is a meat of choice in local cuisine. It is often cooked in roast leg of lamb, navarin or tajine with prunes.

Fish and crayfish of the Garonne River

The department's rivers provide a traditional cuisine based around the freshwater fishincluding :

  • Lamprey à la bordelaisesimmered in red wine.
  • Eel with parsley.
  • Armorican-style crayfishcooked in a white wine and tomato sauce.

Cheeses from Lot-et-Garonne

Although less well known than those of the Pyrenees, the cheeses from Lot-et-Garonne are well worth a visit. They include :

  • Goat's or sheep's tomme cheeseoften matured in natural cellars.
  • Le Bleu de Queyrana cheese with character.

Local fruit and vegetables

Lot-et-Garonne is one of France's leading producers of fruit and vegetables. Not to be missed:

  • Strawberries from Lot-et-Garonne Delicious and fragrant, they can be enjoyed in salads, tarts or jams.
  • The Nérac melonsweet and refreshing, often eaten with country ham.
  • Tomatoes from Marmandefamous for their intense flavor and their use in Southwestern dishes.

Desserts and sweet treats

  • Apple and Armagnac Tourtière A thin puff pastry filled with armagnac-flavored apples.
  • The croustade A very thin pastry-based dessert, often filled with apples or prunes.
  • Gascon pastisa soft brioche flavored with rum and orange blossom.

Where can you enjoy these specialities in Lot-et-Garonne?

To discover these local flavours, there's nothing like a visit to :

  • Farmers' marketsincluding those in Agen, Villeneuve-sur-Lot and Marmande.
  • Farmhouse innswhich offer traditional meals featuring local produce.
  • Gastronomic festivalsThese include the Fête du Pruneau in Agen and the Festival de la Tomate in Marmande.

Visit Lot-et-Garonne is an ideal destination for local cuisine. Visit prunes, foie gras, cheeses and sun-kissed fruitsThis department offers a rich and authentic palette of tastes.

Hébergements de vacances en direct dans le Lot-et-Garonne