Gateau nantais

The Gateau Nantais is an emblematic dessert from the city in Nantes, France. This rich, moist cake, soaked in rum and topped with a sweet icing, has captured the hearts of gourmands for generations. In this article, we explore in depth the history, recipe and best places to enjoy this delicacy.

Definition of Gateau Nantais

Nantais cake is a traditional French dessert from Nantes, a city in western France. The cake is distinguished by its moist texture and intense rum flavor, complemented by a icing made from powdered sugar.

Product description

Gateau Nantais is made with flour, powdered almonds, butter, sugar, eggs and, above all, rum. Its glaze, made with powdered sugar and rum, gives it a characteristic sweetness and shine.

The Taste of Gateau Nantais

The taste of gâteau nantais is a perfect harmony between the sweetness of the icing and the powerful aroma of the rum. The texture is soft, almost melting, with a subtle hint of almond that adds depth to every bite.

Gateau Nantais recipes

There are many ways to prepare gâteau nantais, but the traditional recipe remains the most popular. We're going to take a look at the original recipe, as well as some modern variations for those who like to innovate in the kitchen.

Traditional Recipe

To make the traditional Nantais cake recipe, here are the ingredients you need:

125g butter
125g sugar
125g almond powder
3 eggs
40g flour
10cl rum
150g powdered sugar for the glaze

Steps :

Preheat oven to 180°C.
Mix butter and sugar until creamy.
Add the eggs one by one, then the almond powder and flour.
Stir 5cl rum into the dough.
Pour the batter into a buttered and floured mold, then bake for 35 minutes.
Leave to cool before unmolding.
Mix the powdered sugar with the remaining rum to make a smooth glaze and coat the cooled cake.

Modern Variations

For those who like to experiment, here are some modern variations on the Nantais cake:

Nantais chocolate cake Add 100g of melted chocolate to the dough for a chocolaty version.
Citrus Nantais cake Replace the rum with a mixture of orange and lemon juice for a fruitier flavor.
Gluten-free Nantais cake Use rice flour and almond powder for a gluten-free version.

Best Products on the Market

Today, a large number of craftsmen offer high-quality Nantes cakes. Here are some of the best products available:

House Grimaud Renowned for its traditional Nantais cake.
La Trinitaine A slightly revisited version with a touch of vanilla.
Le Comptoir des Filles Known for its handcrafted products and tasty Nantes cakes.

Restaurants serving Gâteau Nantais

Many restaurants in and around Nantes offer Nantes cake for dessert. Here are just a few of the best addresses:

La Cigale This historic restaurant offers a traditional Nantais cake for dessert.
Le Bouchon Famous for its local cuisine, including its Nantais cake.
Le Petit Flore A charming establishment where Nantais cake is a specialty.

Gâteau Nantais prices

Nantais cake prices can vary depending on where you buy it. On average, here are the prices you can expect:

In the bakery Between 5 and 10 euros for a single share.
In restaurants Between 6 and 12 euros for a dessert portion.
In supermarkets Approx. 15-20 euros for a whole cake.

Best Bakeries

To enjoy a quality Nantes cake, here are some of the best bakeries in Nantes:

House Grimaud Known for its respect for traditional recipes.
La Boulangère du Parc : Offers handcrafted products with a modern twist.
Boulangerie Pains et Gourmandises : Renowned for its tasty, authentic cakes.

Gateau nantais - Conclusion

Nantais cake is a rich dessert in history and flavor. Whether you prefer the traditional recipe or modern variations, there are a multitude of ways to enjoy this emblematic cake. Don't hesitate to visit the best bakeries and restaurants in Nantes to sample this delicacy.

FAQ

What is Gateau Nantais? Nantais cake is a traditional French dessert, originating in Nantes, characterized by its moist texture, rum flavor and sweet icing.

What are the main ingredients in Nantais cake? The main ingredients are butter, sugar, powdered almonds, eggs, flour and rum.

How do you make a Nantais cake? Preparation involves mixing butter and sugar, adding eggs, powdered almonds and flour, then rum, before baking and icing the cake.

Are there any modern variations on the gâteau nantais? Yes, there are modern variations like the chocolate, citrus or gluten-free gâteau nantais.

Where can I buy a good Nantais cake? You can buy them in artisan bakeries such as Maison Grimaud or La Trinitaine, as well as in some of Nantes' restaurants.

What is the average price of a Nantais cake? Average prices range from 5 to 12 euros per slice in restaurants, and around 15 to 20 euros for a whole cake in supermarkets.