Lot Department
Visit Lot department is a land rich in history, breathtaking scenery and culinary traditions. Located in the heart of the OccitanieIt offers visitors an authentic and diverse experience.
Must-see tourist sites in the Lot
The Lot is home to world-renowned tourist sites that attract visitors from all over the world.tourisme-lot.com
Rocamadour
Perched on a breathtaking cliff, the medieval town of Rocamadour is an iconic pilgrimage site. Its steep streets, sanctuaries and breathtaking views over the Alzou valley make it a must-see.masdesaboth.com
Gouffre de Padirac
Considered one of France's most impressive natural wonders, the Gouffre de Padirac offers a spectacular descent more than 100 meters underground, followed by a boat ride on an underground river.
Saint-Cirq-Lapopie
Listed as one of France's most beautiful villages, Saint-Cirq-Lapopie boasts well-preserved medieval architecture and panoramic views over the Lot valley.
Cahors and the Valentré Bridge
The town of Cahors, prefecture of the département, is famous for its Pont Valentré, a masterpiece of medieval architecture listed as a UNESCO World Heritage Site. Its lively markets and historic center add to the city's charm.
Pech Merle cave
This prehistoric cave, decorated with paintings dating back over 20,000 years, offers a fascinating journey through time, bearing witness to the art and life of early man.
Landscapes and towns in the Lot
The Lot is characterized by a diversity of landscapes, from lush green valleys to limestone plateaus and picturesque villages.
Dordogne Valley
In the north of the département, the Dordogne valley is dotted with majestic castles, charming villages and river landscapes ideal for water sports.
The Causses of Quercy
These vast limestone plateaus offer breathtaking panoramas, with their unique geological formations and typical karst flora.
Figeac
The birthplace of hieroglyphic decipherer Jean-François Champollion, Figeac is a city of art and history, with its medieval streets and half-timbered houses.
Gourdon
This medieval bastide offers a panoramic view of the surrounding area from its promontory, and has a well-preserved architectural heritage.
Region and surrounding departments
The Lot is surrounded by equally rich departments in heritage and natural beauty.
Corrèze
To the north, Corrèze offers rolling countryside, winding rivers and picturesque villages like Collonges-la-Rouge, famous for its red sandstone houses.
Cantal
To the east, the Cantal is dominated by the Massif Central mountains, offering opportunities for hiking and discovering unique volcanic landscapes.
Aveyron
To the southeast, Aveyron is renowned for its plateaus, deep gorges and picturesque villages such as Conques, a stopover on the Santiago de Compostela pilgrimage route.
Tarn-et-Garonne
In the south, the département offers a mosaic of landscapes, from fertile plains to rolling hills, with historic towns such as Montauban.
Lot-et-Garonne
To the west, Lot-et-Garonne is a land of orchards and bastides, offering a gentle way of life typical of south-western France.
Dordogne
To the northwest, the Dordogne is famous for its prehistoric sites, castles and gastronomy, notably foie gras and truffles.
Gastronomy and Specialities of the Lot
The Lot's gastronomy is a true reflection of its terroir, featuring quality local products.
Cahors wine
This red wine, often called "the black wine" because of its deep color, is made mainly from the Malbec grape variety. It goes perfectly with traditional regional dishes.
Rocamadour cheese
A small, soft goat's milk cheese, Rocamadour is appreciated for its melt-in-the-mouth texture and delicate flavor.
Quercy Black Truffle
This black diamond, with its intense fragrance, enhances many dishes and is much sought after by gourmets.
Foie Gras
An emblematic product of the South-West, foie gras from the Lot is renowned for its finesse and unrivalled taste.
Quercy saffron
A precious spice, saffron has been cultivated in Quercy since the Middle Ages and is used to flavor a variety of dishes.
Quercy lamb
Renowned for its tender, flavorful meat, Quercy lamb is often cooked as a leg of lamb or as a stew.
Périgord walnuts
Used for baking as well as oil production, walnuts are a popular local specialty.
Quercy melon
This sweet, juicy fruit is particularly tasty.
