Far Breton

Far Breton, a true culinary treasure of the Brittanyis a simple yet refined dessert. This egg cake, often enriched with prunes, has conquered hearts and palates over the centuries. Let's delve into the world of this emblematic dessert.

What is Far Breton? Definition and recipes

Far is a traditional Breton dessert, halfway between a flan and a clafoutis. Its dense, chewy texture and slightly sweet taste make it an essential part of Breton cuisine.

History and origins

Originally from Brittany, Far was originally a wheat porridge eaten with salt or sugar. In the 18th century, it evolved into the Far Breton we know today, with the addition of eggs and prunes. This dessert was often prepared for special occasions and traditional Breton celebrations.

Composition and Traditional Ingredients

The cake's basic ingredients are simple: eggs, milk, sugar, flour and prunes. These elements combine to create a creamy texture and delicate flavor that seduce dessert lovers.

Le Goût Unique du Far

Far Breton is distinguished by its rich, comforting taste. The sweetness of the flan blends harmoniously with the acidity of the prunes, creating an explosion of flavors on the palate. Its texture, both firm and soft, offers a unique taste experience.

The different Far Breton recipes

There are many variations of Far, to suit all tastes and diets.

Far Traditionnel

The traditional Far Breton recipe includes prunes, which add a fruity, slightly acidic note. Here's a simple recipe for a classic Far Breton:

Ingredients:

200 g pitted prunes
4 eggs
100 g sugar
125 g flour
500 ml milk
1 pinch salt

Preparation:

Preheat oven to 180°C.
Arrange the prunes in a buttered dish.
In a bowl, beat the eggs with the sugar until the mixture whitens.
Add the sifted flour and mix well.
Pour in the milk gradually while continuing to stir.
Pour the paste over the prunes.
Bake for about 45 minutes, until the Far is golden brown.
Leave to cool before serving.

Modern variants

There are many modern variations on the famous cake. For example, you can replace the prunes with apples or raisins for a different taste. For an even more gourmet version, add a touch of rum or vanilla.

Gluten-free Far Breton

For those following a gluten-free diet, it's possible to make a Far using rice or corn flour instead of wheat flour. The result is just as delicious, and suitable for people with gluten intolerance.

The best products to make Far Breton

The success of a Far Breton depends on the quality of the ingredients used.

Selection of Quality Ingredients

For a successful Far, choose fresh eggs, whole milk and soft, fragrant prunes. The quality of the flour is also essential for a perfect texture.

Recommended Flour Brands

Certain brands of flour are particularly recommended for cake-making, such as Francine or Celnat, which offer high-quality flours.

Where to buy quality prunes?

Agen prunes are renowned for their flavor and softness. You can find them in delicatessens or online, on specialized sites.

Restaurants offering le gateau

Restaurants in Brittany

In Brittany, many restaurants offer Far Breton for dessert. Establishments such as La Crêperie de Brocéliande in Rennes or Le Café du Port in Brest are renowned for their delicious Fars Bretons.

Restaurants in France

Outside Brittany, you can enjoy Far Breton in restaurants like La Bougnate in Paris or Le Comptoir du Marché in Lyon, which showcase regional specialties.

Restaurants with Modern Variations

To discover new versions of Far, visit gourmet restaurants such as Le Saint Placide in Saint-Malo or L'Auberge du Vieux Puits in Fontjoncouse, where chefs offer creative, modern interpretations of this traditional dessert.

Far Breton prices

Bakery prices

In bakeries, prices generally vary between 2 and 5 euros a slice, depending on the size and reputation of the establishment.

Restaurant prices

In restaurants, Far is often offered for between 6 and 10 euros a slice, depending on the standing of the venue and the presentation of the dessert.

Cost of home production

Making Far Breton at home is economical. The ingredients for a Far Breton for 6 people cost around 5 to 7 euros.

The best bakeries for Far

Bakeries in Brittany

In Brittany, certain bakeries are particularly renowned for their Far. Boulangerie Ty Bilig in Quimper and La Maison du Kouign-Amann in Douarnenez are must-tries for fans.

Bakeries in France

Outside Brittany, bakeries such as Poilâne in Paris and La Boulangerie d'Honoré in Lyon also offer excellent Fars, made in the traditional way.

Far Breton FAQs

What is Far Breton? Far is a traditional dessert from Brittany, made with eggs, milk, sugar, flour and often prunes.
Where does Far Breton come from? The cake originated in Brittany in the 18th century, evolving from a wheat porridge into a refined sweet dessert.
What are the main ingredients in Far Breton? The traditional ingredients are eggs, milk, sugar, flour and prunes.
Can you make a gluten-free Far Breton? Yes, it is possible using rice or corn flour.
Where can I buy the best prunes for Far Breton? Agen prunes are recommended for their quality and flavor, and are available in delicatessens or online.
What are the average fares? In a bakery, the cake costs between 2 and 5 euros a slice, and between 6 and 10 euros a slice in a restaurant.

Conclusion

Far Breton is much more than just a dessert. It is an important part of the heritage Breton culinary tradition, and continues to seduce with its simplicity and unique taste. Whether you enjoy it in a bakery or restaurant, or prepare it at home, the cake is a real invitation to discover the richness of Breton traditions.